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Restaurants, Hospitality & Catering Insurance

Insurance programs built for the pace and risk profile of food service — from quick-service concepts to upscale dining, event catering, and hotel food and beverage operations.

Insurance That Keeps Up With Your Operations

Restaurants and hospitality businesses operate with thin margins, high employee turnover, and near-constant liability exposure. A poorly structured insurance program can put you underwater fast.

We specialize in food service operations — from single-unit restaurants to catering companies and multi-location hospitality groups — and we build programs that control costs without cutting the coverage you actually need.

137+
Years Combined Experience
98%
Client Retention
Restaurant

Coverage Solutions

Comprehensive insurance products designed for food service and hospitality operations.

General Liability

Protection for slip-and-fall, foodborne illness, and third-party property damage claims — the most common exposures in food service.

Liquor Liability

Dram shop and host liquor coverage for bars, restaurants, event venues, and caterers serving alcohol at private and public events.

Property Insurance

Coverage for restaurant equipment, kitchen buildouts, furniture, signage, and inventory — including spoilage and mechanical breakdown.

Workers' Compensation

High-frequency industry coverage for kitchen injuries, slips, and soft tissue claims, with safety programs that reduce your Ex Mod.

Commercial Auto

Delivery vehicle and catering van coverage, including hired and non-owned auto for employees using personal vehicles.

Event Liability

Specialized coverage for caterers, event venues, and private party hosts serving food and alcohol at off-premise events.

Understanding Your Risks

Food service is one of the most claims-intensive industries. The right coverage structure matters more than price — a cheap policy is worthless if it doesn't pay.

Foodborne illness and contamination claims
Liquor liability and dram shop exposure
Kitchen fires and equipment breakdown
High employee injury frequency
Off-premise catering and event liability
Delivery driver and auto liability

Free Restaurant Coverage Review

Let our food service specialists evaluate your program for gaps and cost savings.

  • Liquor liability review
  • Workers' comp cost analysis
  • Equipment and spoilage check
  • Event and catering liability audit
Schedule Your Review
Corey Kroviak — Restaurants Practice Leader
Industry Leader

John Von Der Ahe

Restaurants, Hospitality & Catering Practice Leader

John leads Core Brokers' hospitality practice with extensive knowledge of the liability, workers' comp, and liquor-related exposures that define the restaurant and catering industry.

His clients include independent restaurants, catering companies, banquet facilities, and multi-location hospitality groups across California. John's focus is building programs that hold up when claims happen — not just at renewal time.

Ready to see what smarter risk management looks like for your restaurant?

Get a free coverage review from a specialist who knows the food service industry inside and out.